Matt is in Northern California for a couple of weeks on assignment, and making us very jealous with all of his food finds--one of my favorites being the taco place in Agua Caliente that uses Diana Kennedy recipes, all organic products, and is incredibly delicious. Then there was the night he drove to Bouchon to have oysters and on the way home ended up at a farmer's market that had the most gorgeous pluots but also perfect corn dogs (organic, natch). More pictures on his blog .
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