One weekend we decided to take a detour on our way to Binghamton, NY and went through Bethlehem, in the Lehigh Valley of Pennsylvania. I had read about this restaurant there called Bolete, and figured the only way to experience it, was to spend the night, because the last thing we wanted to do was eat a meal, and then drive a couple of hours. We made a booking at the restaurant, found a hotel to stay in, and hit the road. Other than being excited for Bolete, we had no expectations.
Bolete was amazing. It's in a 200 year old stone former stagecoach inn, and it's owned by a husband and wife team, Lee and Erin. He's the chef, she runs the front of the house. They are so kind and gracious, and made us feel at home immediately. But it was pretty clear that everyone there felt a part of their family. (Maybe the fact that they live upstairs has something to do with it?!) The food, the drink, everything was really stellar. They source everything from farms in the area, and have very close connections with all of the farmers--it was super exciting to see that the Lehigh Valley has so many great farms growing and raising responsibly. After dinner, we drove to the Hotel Bethlehem, and checked in.