Thursday, July 22, 2010

I Love: Hotels With Organic Gardens, Part 3

I wrote about Mar Vista last March, as a spring break idea, and am reminding you of it now, since I'm in this 'hotel with organic garden' mode. We went to Mar Vista a couple of years ago, and it was such a great trip.  We had our own little cottage, with a fully equipped kitchen, and a porch, and plenty of space around it so we never felt like our neighbors would be inconvenienced if Clara was having a meltdown (or if we were). All of the cottages are all situated around a large grassy meadow and garden, with tons of room for kids to run, a rope swing, animals to look at, and a fantastic soaking tub. Then there are the chickens to gather eggs from, and the organic edible garden to harvest whatever is in season. (It's also where Clara pulled her first food out of the ground.) Across the road is the Pacific Ocean, so you have views of it from the property, and in five minutes walk, you are on the beach. Yes, it's a schlep from San Francisco (close to three hours), but it's so worth it, as long as you build in plenty of time to get there, and some stops along the way in Point Reyes to pick up some provisions for your kitchen at Mar Vista at Tomales Bay Foods and Toby's Feed Barn. After all, this is the kind of place you won't want to leave--you'll probably eat breakfast and dinner at the property, and go out for lunch and a little adventure. 

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